The restaurant, consisting of more or less large rooms, is able to meet your every need: a secluded setting for an intimate dinner, larger rooms for convivial evenings or to celebrate your anniversaries or the wonderful Venice room, with a suggestive fresco from the early 1900s, for an evening with a refined atmosphere.
The skilled hands of chef Roberto will create for you revisited dishes taken from traditional Venetian cuisine and combining them with typical products of Lessinia, while Massimo and Ottavio, expert sommeliers, they will be at your disposal to help and advise you in the choice of wines for a complete culinary experience.
N.B. to read the numbers, refer to the list of allergenic ingredients at the bottom of the page
List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2011 – “Substances or products that cause allergies or intolerances”
1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled, kamut)
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products
8. Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
9. elery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame based products
12. Sulphites in concentrations above 10 mg / kg
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products
* These dishes can be prepared using frozen or deep-frozen raw materials
