Via Sorio 30, 37039 Marcemigo di Tregnago (VR)

Restaurant

Restaurant in Villa
The restaurant, consisting of more or less large rooms, is able to meet your every need: a secluded setting for an intimate dinner, larger rooms for convivial evenings or to celebrate your anniversaries or the wonderful Venice room, with a suggestive fresco from the early 1900s, for an evening with a refined atmosphere. The skilled hands of chef Roberto will create for you revisited dishes taken from traditional Venetian cuisine and combining them with typical products of Lessinia, while Massimo and Ottavio, expert sommeliers, they will be at your disposal to help and advise you in the choice of wines for a complete culinary experience.
N.B. to read the numbers, refer to the list of allergenic ingredients at the bottom of the page
  • Fried and marinated with cooked onions and vinegar sardines with reduced Valpolicella and polenta (1, 4, 7, 12)
  • 14,00€
  • Braised octopus on mountain potatoes cream and lemon sauce (4, 7)
  • 18,00€
  • Hand cured cold meats from our small livestock served with salted butter and Tropea red onion chutney (1, 3, 7, 10)
  • 12,00€
  • Calf sweetbreads on celeriac purée and dry Marsala reduction (1, 7, 9)
  • 16,00€
  • Cooked at low temperature egg on potato cream and toasted bread with vegetable oil (1, 3, 7)
  • 16,00€
  • “Mancini” pasta with fish carbonara (1, 3, 7, 12, 14)
  • 16,00€
  • Ravioli filled with salmon sautéed with sea asparagus (1, 3, 4, 7)
  • 16,00€
  • Cocoa ribbon pasta with game ragout and blueberries sauce (1, 3, 7)
  • 16,00€
  • Bronze-drawn bigoli pasta with duck ragout (1, 3, 7, 12)
  • 12,00€
  • Risotto with pumpkin, red radicchio and Cimbro cheese (7, 9)
  • 16,00€
  • Oven baked seabass fillet browned with Mediterranean sauce (4, 8, 12)
  • 24,00€
  • Stewed small octopus with polenta
  • 18,00€
  • Braised pork cheek with Soave wine, mashed sweet potatoes and ginger (7, 12)
  • 16,00€
  • French Rack lamb in a herbs crust served with sauté of artichokes and pumpkin (1, 7, 12)
  • 22,00€
  • Veal liver in Recioto of Valpolicella wine cream served with figs jam (1, 7, 12)
  • 18,00€
  • Grilled mixed vegetables with fried Monte Veronese cheese ( 1, 3, 5, 7)
  • 16,00€
  • Sirloin steak per 100gr.
  • 5,50€
  • Veal cutlet
  • 18,00€
  • Beef fillet
  • 25,00€
List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2011 – “Substances or products that cause allergies or intolerances”
1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled, kamut)
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products
8. Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
9. elery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame based products
12. Sulphites in concentrations above 10 mg / kg
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products
* These dishes can be prepared using frozen or deep-frozen raw materials
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