Via Sorio 30, 37039 Marcemigo di Tregnago (VR)

Restaurant

Restaurant in Villa
The restaurant, consisting of more or less large rooms, is able to meet your every need: a secluded setting for an intimate dinner, larger rooms for convivial evenings or to celebrate your anniversaries or the wonderful Venice room, with a suggestive fresco from the early 1900s, for an evening with a refined atmosphere. The skilled hands of chef Roberto will create for you revisited dishes taken from traditional Venetian cuisine and combining them with typical products of Lessinia, while Massimo and Ottavio, expert sommeliers, they will be at your disposal to help and advise you in the choice of wines for a complete culinary experience.
N.B. to read the numbers, refer to the list of allergenic ingredients at the bottom of the page
  • Polpo arrosto su insalata di finocchi, mandorle saporite e maionese “Vegana” di barbabietola (6, 8, 10, 14)
  • 16,00€
  • Insalata di pompelmo rosa e code di gamberoni alla plancia (2)
  • 16,00€
  • Uovo pochè su crema di patate e olio alla zucca, tartufo e crostini di pane (1, 3, 7, 8)
  • 16,00€
  • Salumi artigianali del nostro piccolo allevamento con burro salato e marmellata di cipolle rosse di Tropea (1, 3, 7, 10)
  • 12,00€
  • Animelle di vitello su purè di sedano rapa e riduzione di vino rosso speziato (1, 7, 12)
  • 16,00€
  • Tortello al salmone su riduzione di bisque (1, 2, 3, 4, 7, 12)
  • 16,00€
  • Pappardelle al cacao con salmì di lepre e salsa di mirtilli (1, 3, 7, 12)
  • 18,00€
  • Bigoli trafilati al bronzo con sugo d’anatra (1, 3, 7)
  • 12,00€
  • Risotto con zucca, radicchio rosso e formaggio Cimbro (7, 9)
  • 16,00€
  • Fusillone di pasta secca ”Mancini” in guazzetto di cozze, vongole e polpo (1, 12, 14)
  • 16,00€
  • Tataki di tonno in crosta di pistacchio, crema di fagioli cannellini e cipolla rossa fondente (4, 8, 12)
  • 24,00€
  • Guancette di maiale brasate al Soave, purè di patate americane e zenzero (7, 12)
  • 16,00€
  • Carrè d’agnello in crosta di erbette servito con sauté di carciofi e zucca (1, 7, 12)
  • 22,00€
  • Bocconcini di fegato di vitello spadellati con riduzione di Recioto della Valpolicella serviti con confettura di fichi (1, 7, 12)
  • 16,00€
  • Grigliata di verdure con Monte Veronese fritto ( 1, 3, 5, 7)
  • 14,00€
  • Costata di manzo per 100gr.
  • 5,50€
  • Braciola di vitello
  • 18,00€
  • Filetto di manzo
  • 25,00€
List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2011 – “Substances or products that cause allergies or intolerances”
1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled, kamut)
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products
8. Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
9. elery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame based products
12. Sulphites in concentrations above 10 mg / kg
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products
* These dishes can be prepared using frozen or deep-frozen raw materials
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