(Menu valid from the 10th to the 30th of November 2014)
Tarte Tatin with coffee candied pear and Monte Veronese sauce
Soave Vigna Turbian “Nardello”
Risotto with pork loin and chestnuts
(placed fisrt at the gastronomic competition “Risotto del Sommelier” organised during the rice fair of Isola della Scala, 2013)