Bacchus Amarone della Valpolicella DOCG – Terre di Marcemigo
It stands out for its intense ruby red color with hints of plum jam and balsamic vinegar. More austere and drier than Valpolicella, its aromas recall the qualities of the Amarones of the past: a hint of fruit in alcohol and a light balsamic hint given by the long aging in wood.
18 / 20 °C
To be savored in combination with red meat roasts, braised meats, game, grilled meats, very aged and spicy cheeses.
Terre di Marcemigo