A deep ruby red wine; on the nose there are spicy notes of tobacco and white pepper, mineral notes, graphite, coffee, cherry and small red fruits. In the mouth it is fat, full-bodied, soft; it has sweet tannins, but of great depth.
GRADATION
14.5%
CONSERVATION
16 / 18 °C
PAIRINGS
It accompanies first courses based on meat sauces, second courses such as roasted or grilled meats, stewed meats and aged cheeses.