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Via Sorio 30, 37039 Marcemigo di Tregnago (VR)

Restaurant

Restaurant in Villa

The restaurant, consisting of more or less large rooms, is able to meet your every need: a secluded setting for an intimate dinner, larger rooms for convivial evenings or to celebrate your anniversaries or the wonderful Venice room, with a suggestive fresco from the early 1900s, for an evening with a refined atmosphere.
The skilled hands of chef Roberto will create for you revisited dishes taken from traditional Venetian cuisine and combining them with typical products of Lessinia, while Massimo and Ottavio, expert sommeliers, they will be at your disposal to help and advise you in the choice of wines for a complete culinary experience.

N.B. to read the numbers, refer to the list of allergenic ingredients at the bottom of the page

  • Salmon with dill, apple and yogurt sauce (4, 7)
  • 16,00€
  • Roasted octopus on salad of fennels, tasty almonds and “Vegan” beetroots mayonnaise (6, 8, 10, 14)
  • 18,00€
  • Hand cured cold meats from our small livestock served with salted butter and Tropea red onion chutney (1, 3, 7, 10)
  • 12,00€
  • Fried courgette flowers and Veneto ham (1, 3, 5, 7)
  • 16,00€
  • Pochè egg on potato cream and pumpkin oil, Lessinian black truffle and toasted bread (1, 3, 4, 7, 8)
  • 16,00€
  • Risotto with courgette flowers, sautéed prawn tails and their reduced (1, 4, 7, 14)
  • 18,00€
  • Bass-filles ravioli with cuttlefish ink sautéed with butter and dill (1, 3, 4, 7, 9)
  • 20,00€
  • Wide ribbon pasta with pea sauce, cuttlefish carpaccio and lemon powder (3, 7, 9)
  • 16,00€
  • Dumplings with Lessinian black truffle (1, 3, 7)
  • 16,00€
  • Bronze-drawn bigoli pasta with duck ragout (1, 3, 7, 12)
  • 15,00€
  • Oven baked seabass fillet browned with Mediterranean sauce (4, 8, 12)
  • 24,00€
  • Cooked at low temperature veal fillet with Lessinian black truffle sauce
  • 22,00€
  • French Rack lamb served with cooked vegetables (1, 7, 12)
  • 24,00€
  • Veal liver in Recioto of Valpolicella wine cream served with figs jam (1, 7, 12)
  • 18,00€
  • Baked seabass fillet served on vegetables and tomato sauce (4)
  • 24,00€
  • Sautéed large slice of cod on salad of dressed potatoes (3, 4)
  • 25,00€
  • Grilled mixed vegetables with fried Monte Veronese cheese ( 1, 3, 5, 7)
  • 16,00€
  • Sirloin steak per 100gr.
  • 5,50€
  • Veal cutlet
  • 18,00€
  • Beef fillet
  • 25,00€
  • Tiramisù with coffee caramel (1, 3, 7)
  • 8,00€
  • Portion of puff pastry with chantilly cream and strawberry (1, 3, 7)
  • 8,00€
  • Pistachious, honey and meringue semifreddo (3, 7, 8)
  • 8,00€
  • Our cooked cream (7)
  • 8,00€
  • Small tart with chantilly cream and fresh fruit (3, 7, 8)
  • 8,00€
  • Pure chocolate ball filled with yogurt, crunchy honey muesli and wild berries (1, 3, 7, 8)
  • 8,00€

List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2011 – “Substances or products that cause allergies or intolerances”

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled, kamut)
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products

8. Nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
9. elery and celery-based products
10. Mustard and mustard-based products
11. Sesame seeds and sesame based products
12. Sulphites in concentrations above 10 mg / kg
13. Lupins and lupine-based products
14. Molluscs and shellfish-based products

* These dishes can be prepared using frozen or deep-frozen raw materials

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