Valentine’s Day Dinner
Small Entrée
Starter
Shrimp in kataifi dough on a mirror of orange-flavored pumpkin purée
First Courses
Beet risotto with Parmesan mousse
Pasta hearts stuffed with guinea fowl and truffle, sautéed in brown butter
Creamy Sorbet
Second Course
Veal filet with raspberries, served with baked apples and baby spinach
Valentine’s Day Dessert
Coffee
Paired Wines
€. 40,00
